We make food worth flying for
Absolute Taste Inflight have been providing private jet catering and concierge services to executive jets since 2003 and now have kitchens in Oxfordshire, Geneva and Farnborough, extending our unrivalled menus and service.
As a business, we have a genuine desire to work directly with farmers, growers and producers; whilst using regional and local suppliers wherever possible. This approach means we are proud to deliver a consistent service that make us one of the most reputable caterers in the industry.
Put simply, we make food worth flying for.
Who we are
Samantha Hill
General Manager, London
After 12 years in the travel industry, Sam joined Absolute Taste in October 2019. She has extensive retail and customer service experience, as well as many years’ experience in team management and development.
Sam has been focused on building up a fantastic team around her and has also been heavily involved in developing our menu.
Stefan Maskal
Executive Chef – Travel
Stefan Maskal is our incredible Absolute Taste In-flight Executive Chef. With over 17 years of experience in the culinary world, Stefan is truly passionate about crafting unforgettable, mouth-watering dishes that leave a lasting impression. His dedication and creativity shines through in every meal, and nothing makes him happier than hearing from clients whose journeys were made even more special by his extraordinary menus. For Stefan, there’s no greater reward than knowing his culinary creations added that extra touch of magic to a once-in-a-lifetime experience.