Menu

Breakfast in London

Breakfast Platters

  • Fresh Fruit - A selection of sliced tropical fruit
  • Cheese & Cured Meats
  • Sliced Cheese - A selection of continental and British cheeses, served with fresh figs and grapes
  • Smoked Salmon Platter
  • Assorted Pastries - A selection of mini pastries and freshly baked muffins

Bakery

  • The Absolute Taste Muffin - Freshly baked and lots of flavours to choose from including; bran & banana, blueberry, triple chocolate, white chocolate & strawberry, raspberry strudel and banana & chocolate
  • Croissant
  • Pain au Chocolat
  • Almond Croissant
  • Danish Pastries
  • Cinnamon Swirl
  • Assorted Bagels
  • Artisan Bread Rolls
  • Sourdough
  • Rye Bread
  • Rosebud Jams, Marmalade and Honey
  • Netherend Farm Butter

Cold Breakfast

  • Homemade Granola - Served with Greek yoghurt and a fresh berry compote with Yorkshire honey
  • A Selection of Cereals - Served with your choice of cow’s, goat’s, almond or oat milk
  • Homemade Muesli - Served with your choice of cow’s, goat’s, almond or oat milk and seasonal fresh fruit
  • Green Apple Bircher Muesli - Made with Greek yoghurt, served with fresh berries, pumpkin seeds and shaved coconut
  • Fresh Fruit Skewers - Served with a Greek yoghurt and Yorkshire honey dip
  • Soft Fruit Salad - A selection of berries
  • Tropical Fruit Salad - Chunks of pineapple, mango, cantaloupe melon and kiwi
  • Assorted Fruit Yoghurts
  • Buttermilk Pancakes - Served with Greek yogurt, blueberries and maple syrup
  • Marinated Heritage Tomatoes - Lightly pickled heritage tomatoes served with ricotta and toasted pumpkin seeds on grilled sourdough
  • Honey Roasted Ham - Served with marinated heritage tomatoes with ricotta served on chargrilled sourdough toast
  • Smashed Avocado - Served on grilled sourdough toast with chilli flakes

Hot Breakfast

  • Organic Porridge - Made with your choice of cow’s, goat’s, almond or oat milk and served with dates, caramelised pecan nuts and Yorkshire honey
  • Buttermilk Pancakes - Served with crème fraiche, blueberries and maple streaky bacon
  • French Toast - Served with soft fruit, Greek yoghurt and maple syrup
  • Scrambled Egg - Served on grilled sourdough, with your choice of; Dry cured streaky bacon | Smashed avocado | Dunkeld smoked salmon | Dunkeld smoked salmon with crème fraiche and caviar
  • Omelettes - Served with or without cheese, choose between; Cornish crab with spring onion and chilli | Dunkeld smoked salmon with fresh herbs | Honey roasted ham and Farmhouse cheddar cheese | Goat’s cheese and spinach
  • Eggs Benedict - Served on an English muffin with honey roasted ham, Burford Brown poached egg and topped with hollandaise
  • Eggs Royale - Served on an English muffin with cured Chalk Stream trout and topped with a yuzu hollandaise
  • Chalk Stream Smoked Trout - Served with scrambled egg on rye toast *Add caviar
  • The Absolute Taste Kedgeree - Topped with a soft-boiled egg
  • Home-Cured Pork Belly - Served on brioche toast topped with fried eggs
  • Sweetcorn Fritters - With smashed avocado, sweet chilli and tomato jam, spinach with a lime crème fraiche and maple streaky bacon
  • The Absolute Taste Full English Breakfast - With Cumberland sausage, your choice of eggs, grilled tomatoes, sautéed chestnut mushrooms and dry-cured streaky bacon

The Aviation Nutritionist™

  • Coconut chia pudding with grilled pineapple and macadamia brittle (v) - A combination of fruits, nuts and ancient grains provide protein, potassium, magnesium and vitamin B12, with macadamia nuts helping to reduce ‘bad’ cholesterol. The banana offers protection from high blood pressure and fluid retention often associated with flying, as well as creating serotonin to improve mood, promoting relaxation and rest.
  • Coconut flour pancakes - with blueberries, coconut yoghurt and honey topped with pumpkin seeds (v). Protein rich toppings ensure consistent energy levels and provide calcium, vitamin D and Zinc. These boost the immune system which is weakened in the inflight environment, and help prevent a sugar spike and subsequent fatigue.
  • Butternut rosti with wilted spinach and poached eggs (v) - Providing the proteins essential for tissue repair, eggs also contain omega 3 fats to aid in normal cognitive function, which is impaired at altitude. They are supplemented with chilli for thermogenesis, speeding the metabolism, and turmeric which acts as an anti-inflammatory, both aiding in digestion and supporting healthy liver function to detoxify the body.