Canapes in London
Served Cold
- Parmesan Shortbread - Topped with buffalo mozzarella and slow roasted cherry tomato topped with homemade pesto
- Pea and Mint Tartlet - With feta and pea shoots
- Butternut Squash Tartlet - With goat’s cheese and kale
- Chargrilled Courgette - Served on a parmesan biscuit with goat’s cheese and slow roasted cherry tomato
- Porcini and Blue Cheese Macaron
- Beetroot and Goat’s Cheese Macaron
- Tomato and Smashed Avocado Macaron
- Superfood Rice Paper Roll - With julienne of beetroot, pea shoots, edamame beans and spinach
- Nori Spinach Roll - Filled with baba ganoush, julienne of carrot, lemon tossed spinach, sprouts and pomegranate seeds
- Fresh Tuna Rice Paper Roll - With carrot, mint, basil, avocado and wasabi mayonnaise
- Hot Smoked Salmon - On a chive scone with crème fraiche and deep-fried capers
- Balik Salmon Tartare - On cucumber with bloody mary ketchup, crème fraiche and chive
- Tuna Niçoise Tartlet - With seared tuna, quail’s egg, cherry tomato and black olive
- Beetroot Cured Salmon - On a horseradish blini
- Home Cured Gravadlax - On a dill blini topped with crème fraiche, a dill and mustard sauce and keta caviar
- Crab Salad - With lemon, green tomato and a cucumber jelly
- Chargrilled Lobster Skewers - With a lime and coriander dip
- Buffalo Mozzarella Skewer - With Parma ham, fresh fig or peach and mint
- Gruyere and Grisons Mille Feuille - With tete de moine
- Foie Gras Terrine - On a brioche croute topped with Sauterne jelly topped with a fig crisp
- Crispy Duck Rice Paper Roll - With hoisin sauce, iceberg lettuce, cucumber and spring onion
- Bang Bang Chicken - With a julienne of peppers and cucumber served in a tiny tartlet
- Kaffir Lime Marinated Chicken - Crispy betel leaf, fresh mint with nam jam wrapped in a spring onion pancake
- Beef Tartare - Served on a wholegrain croute with horseradish crème fraiche and chives
- Beef Carpaccio - On a horseradish blini with rocket and a parmesan crisp
SERVED WARM
- Butternut and Goat’s Cheese Tartlet - Topped with crispy curly kale
- Parmesan Crusted Cauliflower - With a spicy dip
- Cauliflower Cheese - On pumpkin seed croutes topped with homemade pesto
- Gorgonzola and Caramelised Onion Tartlet
- Wild Mushroom Arancini - With a basil, lemon and crème fraiche dip
- Wild Mushroom - In a baby brioche topped with a lemon hollandaise
- Wild Mushroom and Thai Asparagus Tartlet - With a chervil cream
- Butternut Risotto Cakes - With crème fraiche and deep-fried sage dip
- Smoked Haddock Arancini - With curried mayonnaise
- Spicy Crab Cakes - With a tomato and chilli dip
- Teriyaki Salmon Skewers - With a spicy soy, honey and crème fraiche dip
- Panko Crusted Mediterranean Prawns - With a sweet chilli dip
- Smoked Haddock Arancini - With curried mayonnaise dip
- Lobster Thermidor - On skewers with a warm gruyere dip
- Thai Marinated Chicken Skewers - With a lemongrass and chilli dip
- Panko and Parmesan Crusted Chicken Lollipops - With a spicy mango dip
- Grilled Fillet of Beef Skewers - With a truffle mayonnaise
- Confit Duck Arancini - With a blackberry and cranberry dip
- Moroccan Spiced Lamb Skewers - With a moutabel dip
- Spring Lamb on Rosemary Skewers - With a redcurrant and mint jelly dip
- Harissa and Brown Sugar Lamb Skewers
- Harissa and Brown Sugar Lamb Skewers - With star anise served with a pineapple jam dip and a crackling dust