• Penne pasta with a Homemade Pesto Sauce
  • Penne Arrabbiata
  • Penne with a Fresh Tomato and Basil Sauce
  • Penne with Puttanesca Sauce and Seared Tuna
  • Penne with a Spicy Tomato Sauce - With black olive, white tuna and capers
  • Penne Carbonara
  • Linguine with Lobster - Prawns, chilli and rocket
  • Linguini with Crab - Tomato and chilli
  • Pappardelle with a Porcini and Truffle Sauce - With wilted spinach and freshly grated parmesan
  • Wild Mushroom Ravioli - With a creamy parmesan sauce and sautéed mushrooms
  • Spinach and Ricotta Ravioli - With fresh parmesan and olive oil
  • Pea, Mint and Spinach Ravioli - With sautéed spinach, fresh peas and a light parmesan cream sauce
  • Beetroot and Goat’s Cheese Ravioli - With fresh parmesan and olive oil
  • Wild Boar Tortellini - With a parmesan and caramelised shallot
  • Pumpkin Tortellini - With roasted butternut and a sage and burnt butter sauce with fresh parmesan
  • Gnocchi with Pan-fried Artichokes - With fresh goat’s cheese, broad beans with a garlic and herb sauce


  • Butternut Risotto - Served with chunks of roasted butternut, pumpkin oil, shaved parmesan and parmesan crackling with deep fried sage
  • Primavera Risotto - Green vegetables with parmesan, rocket and parmesan crackling
  • Wild Mushroom Risotto - With truffle oil and parmesan crisps
  • Cornish Crab Risotto - With tomato, saffron and parmesan
  • Beetroot Risotto - With rocket, grilled goat’s cheese and walnuts
  • Risotto Marinara - Tomato, spinach, lobster, prawn, squid, mussels and hake