• Homemade Granola - Served with coconut yoghurt, a fresh berry compote and maple syrup
  • A Selection of Cereals - Served with your choice of soy, almond or oat milk
  • Homemade Muesli - Served with your choice of almond, soy or oat milk and seasonal fresh fruit
  • Green Apple Bircher Muesli - Made with coconut yoghurt and served with fresh berries, pumpkin seeds and shaved coconut
  • Fresh Fruit Skewers
  • Soft Fruit Salad - A selection of berries
  • Tropical Fruit Salad - Chunks of pineapple, mango, cantaloupe melon and kiwi
  • Chia and Coconut Yoghurt - Topped with pink grapefruit compote and topped with a julienne of apple
  • Apple and Banana Spelt Muffins
  • Crunchy Seed and Oat Flatbreads - Topped with smashed avocados and marinated heritage tomatoes *Add fresh chilli


  • Raw Buckwheat Porridge - Served with almond milk and chia topped with fresh berries and nutty granola clusters
  • Corn Fritters - Served with smokey beans and smashed avocado


  • Crudité Platter - A varied selection of seasonal and freshly cut raw vegetables served with Kale and hemp pesto and tomato and chilli pesto
  • Roasted Vegetable Antipasti Platter - Roasted and chargrilled vegetables served with a variety of olives and a tapenade dip
  • Sliced Fruit Platter - A selection sliced tropical fruit


  • Vegetable Crisps
  • Spicy Nuts
  • Honey Roasted Cashew Nuts
  • Sicilian Green Olives
  • Black Niçoise Olives


  • Superfood Rice Paper Roll - With julienne of beetroot, pea shoots, edamame beans and spinach
  • Nori Spinach Roll - Filled with baba ganoush, julienne of carrot, lemon tossed spinach, sprouts and pomegranate seeds
  • Dolmades


  • Falafel Spicy Bean Balls - With a coconut and mint yoghurt dip
  • Crispy Courgette and Onion Fritters - With a cashew nut cream and herby dip
  • Spicy Cauliflower Florets - With a coconut and sumac dip


  • Baked Sweet Potato - Filled with guacamole, coconut and mint yoghurt and a spicy tomato salsa served with a rocket salad
  • Beetroot Carpaccio - With roasted candy beetroot and rocket salad with a maple syrup and cider vinegar dressing
  • Crispy Kale and Marinated Kale Salad - With pomegranate and broccoli and a lime and tahini dressing
  • Shaved Turnip, Long Radish and Asparagus Salad - With a poppy seed dressing and garnished with baby watercress


  • Ratatouille Salad - With courgettes, aubergines, balsamic roasted red onion, red and yellow pepper, heritage tomatoes with a balsamic dressing
  • Superfood Salad - With quinoa, alfalfa, pickled beetroot, roasted butternut, edamame beans, pea shoots, toasted seeds, spinach and a light vinaigrette
  • Roasted Butternut, Olive, Avocado and Rocket Salad
  • Middle Eastern Salad - Cauliflower, aubergine, green lentils and pomegranates with a coriander and tahini salad
  • Green Goddess Salad - Quinoa, kale, chargrilled courgettes, broccoli, edamame, baby spinach all tossed together with a lemon and tahini dressing


  • Chilled Gazpacho - With rustic croutons and micro basil
  • Roasted Butternut Squash - With crème fraiche, pumpkin seeds and butternut crisps
  • Middle-Eastern Spiced Lentil and Chickpea - With minted yoghurt


  • Beetroot Risotto - Made with brown rice and topped with beetroot crisps
  • Butternut Risotto - With crispy butternut crisps
  • Chickpea, Quinoa & Turmeric Curry - With cauliflower rice
  • Artichoke and Fennel Stew - Served with a broccoli couscous
  • Miso Glazed Aubergine Schnitzel - With a salad of tomato, hemp and chickpea tabbouleh
  • Plant Based Pad Thai


  • White Chocolate Brownies
  • Sticky Toffee Slice
  • Banana Bread
  • Key Lime Pie
  • Banoffee Pie
  • Pecan and Cranberry Tart
  • Chai Plum Upside-Down Cake